The Food Beer and Cheese tasting session, hosted by the School of Artisan Food will be on during the 19th of May, 30th of June, 4th of August, 8th September, 13th October and 10th of November 2019.
The nutty and caramel aroma found in both aged cheese and stouts to the relationship between barley and famous blues, every person gets to discover a mouth-watering combination during their workshop and tasting session.
They promise to guide you through the beer and cheese tasting experience by the head brewer of the Welbeck Abbey Brewery, Claire Monk and the schools dairy expert, Katy Fenwick.
You will also get to sample a wide selection of artisan cheeses from across the British Isles, paired with a range of hand-crafted beers from the Welbeck Abbey Brewery.
Don’t miss out on this exotic experience!
BOOK a night at the Nottingham Mercure, and enjoy your time at the Food, Beer, and Cheese tasting session!
Address: The School of Artisan Food, Welbeck, Worksop, Nottinghamshire, S80 3LR
Telephone: +44 01909 532 171
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